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The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze-dried carrot-orange-ginger snacks |
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| Authors: | Magdalena Karwacka Sabina Galus Monika Janowicz |
| Affiliation: | Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, Warsaw, Poland |
| Abstract: | |
| Keywords: | apple pomace calcium ions low-methoxyl pectin freeze-dried snacks physicochemical properties |