| 乳糖酶的酶学特性及其研究进展 |
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| 引用本文： | 张红艳,刘成更,赵文娟,岳淑宁,阎春娟,林凯.乳糖酶的酶学特性及其研究进展[J].食品研究与开发,2004,25(6):34-36. |
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| 作者姓名： | 张红艳 刘成更 赵文娟 岳淑宁 阎春娟 林凯 |
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| 作者单位： | 1. 陕西省科学院酶工程研究所
2. 陕西太阳阳科技有限公司 |
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| 摘 要： | 乳糖酶在特定条件下可将乳糖水解成葡萄糖和半乳糖，对人体健康有重要作用。本文简要介绍了乳糖酶的酶学特性、生理功能以及生产应用现状，并展望了乳糖酶的发展前景。
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| 关 键 词： | 研究进展 半乳糖 乳糖酶 人体健康 葡萄糖 生理功能 重要作用 酶学特性 糖水 水解 |
| 修稿时间： | 2004年7月29日 |
ENZYME PROPERTIES AND RESEARCH PRESENT CONDITION OF LACTASE |
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| ZHANG Hongyan LIN Kai LIU Chenggeng ZHAO Wenjuan YUE Shuning YAN Chunjuan Enzyme Engineering Institute of Shaanxi Academy of Sciences Shaanxi TaiYangYang technology Co.,Ltd.ENZYME PROPERTIES AND RESEARCH PRESENT CONDITION OF LACTASE[J].Food Research and Developent,2004,25(6):34-36. |
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| Authors: | ZHANG Hongyan LIN Kai LIU Chenggeng ZHAO Wenjuan YUE Shuning YAN Chunjuan Enzyme Engineering Institute of Shaanxi Academy of Sciences Shaanxi TaiYangYang technology Co Ltd |
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| Affiliation: | ZHANG Hongyan1 LIN Kai2 LIU Chenggeng1 ZHAO Wenjuan1 YUE Shuning1 YAN Chunjuan11 Enzyme Engineering Institute of Shaanxi Academy of Sciences2 Shaanxi TaiYangYang technology Co.,Ltd |
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| Abstract: | galactosidase can hydrolysis lactose into glucose and semi-lactose,and it is improtant to people's health.In this paper,study on properties,fuction ,production and application of lactase are all introduced .And its development is also discussed. |
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| Keywords: | lactase enzyme property lactose intolerance immobilization |
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