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Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (Dahi and Raita) |
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| Authors: | S Varalakshmi BV Balasubramanyam B Surendranath M Bagath D Rajendran |
| Affiliation: | 1. Dairy Microbiology Section, National Dairy Research Institute, , Adugodi, Bangalore, 560030 India;2. Animal Nutrition Division, National Institute of Animal Nutrition and Physiology, , Adugodi, Bangalore, India |
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