| 酸溶液对猪皮中胶原蛋白溶出率的影响 |
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| 引用本文： | 罗发兴,薛新顺,罗志刚. 酸溶液对猪皮中胶原蛋白溶出率的影响[J]. 中国酿造, 2006, 0(9): 9-11 |
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| 作者姓名： | 罗发兴 薛新顺 罗志刚 |
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| 作者单位： | 华南理工大学,轻工与食品学院,广东,广州,510640 |
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| 基金项目： | 广东省科技攻关计划;广东省自然科学基金 |
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| 摘 要： | 探讨了3种酸溶液对猪皮胶原蛋白溶出率的影响。采用单因素试验对主要影响因素进行了分析，结果表明：以猪皮胶原蛋白溶出率为指标，柠檬酸作用效果最佳，醋酸次之，盐酸作用效果较差。
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| 关 键 词： | 酸溶液 猪皮 胶原蛋白 溶出率 |
| 文章编号： | 0254-5071(2006)09-0009-03 |
| 修稿时间： | 2006-03-22 |
Effect of several acid solutions in the extracting of pork skin collagen |
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| LUO Fa-xing,XUE Xin-shun,LUO Zhi-gang. Effect of several acid solutions in the extracting of pork skin collagen[J]. China Brewing, 2006, 0(9): 9-11 |
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| Authors: | LUO Fa-xing XUE Xin-shun LUO Zhi-gang |
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| Abstract: | The different effects of three acid solutions in the extraction of pork skin collagen were discussed in this study.By the experiment of single factor,the main points influencing the extraction percentage were analyzed.Furthermore,the extraction by the three acid solutions was compared It was indicated that the citric acid solution acted best,the acetic acid solution took the second place,and the hydrochloric acid solution gained the worst effect when the extraction percentage of pork skin collagen was used as standard. |
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| Keywords: | acid solution pork skin collagen extraction percentage |
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