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| 超高压食品杀菌工艺及设备的设计 | |
| 引用本文： | 潘见,张文成,陈从贵. 超高压食品杀菌工艺及设备的设计[J]. 食品与机械, 1999, 0(5): 32-33 |
| 作者姓名： | 潘见 张文成 陈从贵 |
| 作者单位： | 合肥工业大学生物机电研究所,230069 |
| 摘 要： | 介绍了超高压食品灭菌的两处理工艺及两类设备的设计方案，并评述了超高压食品的优点及其在国内发展的解决策略。 |
| 关 键 词： | 超高压食品 食品加工 杀菌 灭菌 |
| 修稿时间： | 1999-07-23 |
Equipment Design and Technology of Food Sterilization by Superhigh Pressure |
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| Pan Jian,Zhang Wencheng,Chen Songgui. Equipment Design and Technology of Food Sterilization by Superhigh Pressure[J]. Food and Machinery, 1999, 0(5): 32-33 | |
| Authors: | Pan Jian Zhang Wencheng Chen Songgui |
| Affiliation: | Pan JianZhang WenchengChen Conggui |
| Abstract: | Two kinds of processing technology and the designing schemes of two kinds of equipments of ultrahigh pressure to food sterilization were introduced together with specifying its distinctive advantages and its domestic resolved strategy of development. |
| Keywords: | Ultrahigh pressure(UHP) Sterilization Processing technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |