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CHEMICAL AND SENSORY CHANGES IN FREEZE-DRIED CHICKEN AND PORK DURING HIGH TEMPERATURE, OXYGEN-FREE STORAGE |
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| Authors: | W. E. TOWNSEND A. A. KLOSE B.G. LYON |
| Affiliation: | Animal Products Utilization &Marketing Research Lab. USDA Richard B. Russell Agricultural Research Center, ARS P.O. BOX 5677, Athens, GA 30604 |
| Abstract: | |
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