| 提高凯氏定氮法蛋白质测定速度的研究 |
| |
| 引用本文： | 陆晓滨,李敬龙,董贝磊,马美范. 提高凯氏定氮法蛋白质测定速度的研究[J]. 中国调味品, 2003, 0(1): 37-39 |
| |
| 作者姓名： | 陆晓滨 李敬龙 董贝磊 马美范 |
| |
| 作者单位： | 山东轻工业学院食品与生物工程系,山东济南,250100 |
| |
| 摘 要： | 研究了用硒粉作催化剂在蛋白质消化中的可行性及最佳用量，实验结果表明，该方法快速、准确，可用于蛋白质含量的测定。
|
| 关 键 词： | 凯氏定氮法 蛋白质 测定速度 硒粉 催化剂 |
| 文章编号： | 1000-9973(2003)01-0037-03 |
| 修稿时间： | 2002-11-25 |
The Studying on Improving the Determination Rate of Protein with Kjeldah |
| |
| LU Xiao bin,LI Jing long,Dong Bei lei,Ma Mei fan. The Studying on Improving the Determination Rate of Protein with Kjeldah[J]. China Condiment, 2003, 0(1): 37-39 |
| |
| Authors: | LU Xiao bin LI Jing long Dong Bei lei Ma Mei fan |
| |
| Abstract: | The availability and the optimal quantity on the protein assimilation with selenium powder as catalyst were studied.The result showed that the method was fast and exact,which was applicable for the determination of protein content. |
| |
| Keywords: | selenium powder catalyst protein determination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
