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Inactivation characteristics shown by enzymes and bacteria treated with far-infrared radiative heating |
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| Authors: | Jun Sawai,Koji Sagara,&dagger ,Atsushi Hashimoto,Hideo Igarashi,& Masaru Shimizu |
| Affiliation: | Department of Applied Chemistry, Kanagawa Institute of Technology, Atsugi, Kanagawa 243-0292, Japan;Tokyo University of Agriculture &Technology, Koganei, Tokyo 184-8588, Japan;Department of Sustainable Resource Science, Faculty of Bioresources, Mie University;Tsu, Mie 514-8507, Japan;Snow Brand Milk Products Co. Ltd., Institute of Food Hygiene, Minamidai, Kawagoe-shi, 350-1165, Japan |
| Abstract: | |
| Keywords: | Activation energy α-amylase conductive heating lipase pasteurization |