| 3种辛辣型椒类调味品史料(上) |
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| 引用本文： | 胡嘉鹏. 3种辛辣型椒类调味品史料(上)[J]. 江苏调味副食品, 2006, 23(1): 28-30,36 |
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| 作者姓名： | 胡嘉鹏 |
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| 作者单位： | 中日合资无锡有纪食品有限公司,江苏,无锡,214033 |
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| 摘 要： | 介绍了与花椒和胡椒2种辛辣型椒类调味品有关的史料。该文着重介绍了与花椒有关的词目、花椒异名、花椒的主要成分、作用及其在国外的分布情况；胡椒在中国的有关记载、胡椒的主要成分、作用及其在日本的情况。
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| 关 键 词： | 花椒 胡椒 史料 |
| 文章编号： | 1006-8481（2006）01-0028-03 |
| 收稿时间： | 2005-11-04 |
| 修稿时间： | 2005-11-04 |
History of three peppery taste condiments |
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| HU Jia-peng. History of three peppery taste condiments[J]. Jiangsu Condiment and Subsidiary Food, 2006, 23(1): 28-30,36 |
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| Authors: | HU Jia-peng |
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| Affiliation: | Wuxi Youji Food Limited Company of Chinese -Japanese Joint Venture, Wuxi, Jiangsu, 214033 |
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| Abstract: | This article introduces the historical information about Chinese prickly ash condiment,and peppery condiment . Some information about Chinese prickly ash is discussed in detail, such as its relative phrases, its different name, its main ingredient, its effect and distribution in other countries. Chinese documented records about pepper, its main ingredient, its effect, and its relative information in Japan is also discussed in detail. |
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| Keywords: | Chinese prickly ash pepper historical information |
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