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The Efficacy of Nanoemulsion‐Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies |
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| Authors: | Alagu Selvi Kadappan Chi Guo Cansu E Gumus Amy Bessey Richard J Wood David J McClements Zhenhua Liu |
| Affiliation: | 1. Department of Nutrition, University of Massachusetts, Amherst, MA, USA;2. Department of Molecular Medicine, Hunan University, Changsha, Hunan, China;3. Department of Food Science, University of Massachusetts, Amherst, MA, USA;4. Scientific and Technical Application and Research Center, Hitit University, ?orum, Turkey;5. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA |
| Abstract: | |
| Keywords: | bioavailability delivery system efficacy nanoemulsions vitamin D |