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Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts
Authors:Lauren Housley  Armando Alcazar Magana  Anna Hsu  Laura M. Beaver  Carmen P. Wong  Jan F. Stevens  Jaewoo Choi  Yuan Jiang  Deborah Bella  David E. Williams  Claudia S. Maier  Jackilen Shannon  Roderick H. Dashwood  Emily Ho
Affiliation:1. School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR, USA;2. Department of Nutrition and Food Science, California State University, Chico, CA, USA;3. Linus Pauling Institute, Oregon State University, Corvallis, OR, USA;4. Department of Chemistry, Oregon State University, Corvallis, OR, USA;5. Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR, USA;6. Department of Statistics, Oregon State University, Corvallis, OR, USA;7. Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA;8. Department of Public Health & Preventive Medicine, Oregon Health and Science University, Portland, OR, USA;9. Center for Epigenetics & Disease Prevention, Texas A&M Health Science Center, Houston, TX, USA;10. Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, Oregon State University, Corvallis, OR, USA
Abstract:
Keywords:broccoli sprouts  human  metabolomics  plasma  sulforaphane
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