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Dietary Slowly Digestible Starch Triggers the Gut–Brain Axis in Obese Rats with Accompanied Reduced Food Intake |
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| Authors: | Like Y. Hasek Robert J. Phillips Genyi Zhang Kimberly P. Kinzig Choon Young Kim Terry L. Powley Bruce R. Hamaker |
| Affiliation: | 1. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA;2. Department of Psychological Science, Purdue University, West Lafayette, IN, USA;3. School of Food Science and Technology, Jiangnan University, Wuxi, China;4. Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk, Republic of Korea |
| Abstract: | |
| Keywords: | food intake gut– brain axis meal size obesity slowly digestible starch |