| Affiliation: | 1. Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food and Nutrition Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, Spain;2. Insitute of Nutrition and Food Safety of the University of Barcelona (INSA‐UB);3. Basic Sciences Department, Faculty of Medicine and Health Sciences, Universitat Internacional de Catalunya, Sant Cugat del Vallès, Spain;4. CIBEROBN, Instituto de Salud Carlos III, Madrid, Spain;5. Institute of Biomedicine of the University of Barcelona (IBUB), Barcelona, Spain |
