|
|||||
|
|
Relationship between foam parameters obtained by the gas‐sparging method and sensory evaluation of sparkling wines |
|
| Authors: | Magdalena Gallart Xavier Toms Gabriel Suberbiola Elvira Lpez‐Tamames Susana Buxaderas |
| Affiliation: | Magdalena Gallart,Xavier Tomás,Gabriel Suberbiola,Elvira López‐Tamames,Susana Buxaderas |
| Abstract: | |
| Keywords: | foam sparkling wine base wine sensory analysis Mosalux variety harvest aging |