| 不同清香型大曲理化生化指标和挥发性成分分析 |
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| 引用本文： | 马茹菲,马玉帛,佟世生,刘萍. 不同清香型大曲理化生化指标和挥发性成分分析[J]. 酿酒科技, 2019, 0(3): 70-75 |
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| 作者姓名： | 马茹菲 马玉帛 佟世生 刘萍 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院;东北师范大学附属中学国际部;北京城市学院生物医药学部 |
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| 摘 要： | 以6种国内不同来源的清香型白酒大曲,包括汾酒清香曲、太原清香曲、孝义清香曲、江苏清香曲、四川清香曲和山东清香曲为样品,从感官特征、微生物分析、理化生化指标以及挥发性成分等方面对不同大曲样品进行比较分析。实验结果表明,不同来源的清香型大曲的品质有较大差异。
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| 关 键 词： | 清香型大曲 微生物分析 理化指标 酶活力 挥发性组分 |
Physiochemical and Biochemical Indexes and Volatile Compounds of Different Qingxiang Daqu |
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| MA Rufei,MAYubo,TONG Shisheng,LIU Ping. Physiochemical and Biochemical Indexes and Volatile Compounds of Different Qingxiang Daqu[J]. Liquor-making Science & Technology, 2019, 0(3): 70-75 |
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| Authors: | MA Rufei MAYubo TONG Shisheng LIU Ping |
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| Affiliation: | (College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083;International Division,High School Attached to Northeast Normal University,Changchun,Jilin 130377;Department of Biomedicine,Beijing City University,Beijing 100094,China) |
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| Abstract: | MA Rufei;MAYubo;TONG Shisheng;LIU Ping(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083;International Division,High School Attached to Northeast Normal University,Changchun,Jilin 130377;Department of Biomedicine,Beijing City University,Beijing 100094,China) |
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| Keywords: | Qingxiang Daqu microbes analysis physiochemical indexes enzyme activity volatile compounds |
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