| 芝麻香不同层酒醅酒风味成分及味感的差异性 |
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| 引用本文： | 冯海燕,李喆,宋宝,甘广东. 芝麻香不同层酒醅酒风味成分及味感的差异性[J]. 酿酒科技, 2019, 0(4): 88-91,95 |
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| 作者姓名： | 冯海燕 李喆 宋宝 甘广东 |
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| 作者单位： | 江苏洋河酒厂股份有限公司 |
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| 摘 要： | 芝麻香不同层酒醅所产原酒,其风味成分及味感具有明显的差异性。芝麻香上层原酒总酸平均1.52 g/L,中层1.51 g/L,下层1.77 g/L,下层原酒比中上层总酸高0.25 g/L。下层丁酸乙酯、己酸乙酯明显高于中上层,也是引起酒体口感偏浓香,酯香明显的原因。感官上,上层原酒芝麻香气典型、芝麻香浓郁,口感醇厚,尾净味长,略偏清香;中层原酒焦香突出,芝麻香浓郁,醇厚感好,尾净味长;下层原酒口感偏浓香,酯香明显。
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| 关 键 词： | 芝麻香型白酒 风味成分 分层蒸馏 己酸乙酯 |
Difference in the Flavoring Components and Taste of Zhimaxiang Baijiu Produced by Fermented Grains at Different Layer |
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| FENG Haiyan,LI Zhe,SONG Bao,GAN Guangdong. Difference in the Flavoring Components and Taste of Zhimaxiang Baijiu Produced by Fermented Grains at Different Layer[J]. Liquor-making Science & Technology, 2019, 0(4): 88-91,95 |
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| Authors: | FENG Haiyan LI Zhe SONG Bao GAN Guangdong |
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| Affiliation: | (Yanghe Distillery Co. Ltd.,Suqian,Jiangsu 223800,China) |
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| Abstract: | FENG Haiyan;LI Zhe;SONG Bao;GAN Guangdong(Yanghe Distillery Co. Ltd.,Suqian,Jiangsu 223800,China) |
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| Keywords: | Zhimaxiang Baijiu flavoring components layered distillation ethyl hexanoate |
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