| 亚麻籽胶的成膜性和起泡性 |
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| 引用本文： | 陈海华,许时婴,王璋.亚麻籽胶的成膜性和起泡性[J].食品与发酵工业,2006,32(6):34-36,40. |
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| 作者姓名： | 陈海华 许时婴 王璋 |
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| 作者单位： | 1. 莱阳农学院食品科学与工程学院,青岛,266109;江南大学食品学院,教育部食品科学与安全重点实验室,无锡,214036
2. 江南大学食品学院,教育部食品科学与安全重点实验室,无锡,214036 |
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| 摘 要： | 亚麻籽胶的成膜性受其浓度和甘油浓度的影响。随着亚麻籽胶浓度的增加,膜的拉伸强度增加,断裂伸长率降低,透湿性增加,透氧性降低。随着甘油浓度的增加,拉伸强度下降,断裂伸长率上升,透湿性和透氧性均增加。亚麻籽胶具有较好的起泡能力和泡沫稳定性。
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| 关 键 词： | 亚麻籽胶 成膜性 起泡性 |
| 收稿时间： | 2006-03-15 |
| 修稿时间： | 2006-03-152006-05-29 |
Film and Foam Properties of Flaxseed Gum |
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| Chen Haihua,Xu Shiying,Wang Zhang.Film and Foam Properties of Flaxseed Gum[J].Food and Fermentation Industries,2006,32(6):34-36,40. |
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| Authors: | Chen Haihua Xu Shiying Wang Zhang |
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| Affiliation: | 1. School of Food Science and Technology, Laiyang Agricultue College, Qingdao 265200 ,China; 2 School of Food Science and Technology, Southern Yangtze University; The Key Lab of Food Science and Safety, Ministry of Education, Wuxi 214036, China |
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| Abstract: | Film properties of flaxseed gum were studied. Mechanical and barrier properties of flaxseed gum film were effect by concentration of flaxseed gum and glycerol. Flaxseed gum showed good foam properties and foam stability. |
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| Keywords: | flaxseed gum film properties foam properties |
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