| 果胶功能性质新进展 |
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| 引用本文： | 刘成梅,刘琪,陈军,梁瑞红.果胶功能性质新进展[J].食品工业科技,2019,40(21):344-351. |
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| 作者姓名： | 刘成梅 刘琪 陈军 梁瑞红 |
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| 作者单位： | 1.南昌大学食品科学技术国家重点实验室, 江西南昌 330047 |
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| 基金项目： | 国家自然科学基金地区基金(31660488)国家自然科学基金面上基金(31571875)江西省科技厅杰出青年人才资助项目(20171BCB23026)。 |
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| 摘 要： | 果胶是一种来源于植物细胞壁的酸性无毒杂多糖。作为一种天然的食品添加剂,果胶在食品和医药工业得到了广泛的应用。本文综述了果胶控制脂质消化、降低胆固醇以及抑制肿瘤的作用,介绍了果胶益生元的潜力,阐述了果胶作为益生菌运载体以及在食品活性包装的应用,最后对果胶部分功能性质存在的问题和解决方法进行展望,以期为果胶进一步开发和应用提供理论支持。
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| 关 键 词： | 果胶 结构 健康 功能 |
| 收稿时间： | 2019-01-11 |
New Advances in Functional Properties of Pectin |
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| LIU Cheng-mei,LIU Qi,CHEN Jun,LIANG Rui-hong.New Advances in Functional Properties of Pectin[J].Science and Technology of Food Industry,2019,40(21):344-351. |
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| Authors: | LIU Cheng-mei LIU Qi CHEN Jun LIANG Rui-hong |
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| Affiliation: | 1.State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China |
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| Abstract: | Pectin is an acidic,nontoxic heteropolysaccharide extracted from cell walls of plants.As a natural food additive,pectin has been widely applied in food and medicine industry. In this paper,the lipid digestion controlling,cholesterol-lowering and tumor-inhibiting effects of pectin are reviewed. Prebiotics potential is also introduced. The application of pectin as a carrier of probiotics in food active packaging is explained. Finally,the problems and solutions of partical functional properties of pectin are prospected. It provides theoretical support for the further development and application of pectin. |
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| Keywords: | pectin structure health function |
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