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微生物生产威兰胶的研究进展
引用本文:李琪雯, 周嫄, 柯成竹, 孟继坤, 白云霞, 刘小玲, 李树波. 微生物生产威兰胶的研究进展[J]. 食品工业科技, 2019, 40(23): 337-342,348. DOI: 10.13386/j.issn1002-0306.2019.23.055
作者姓名:李琪雯  周嫄  柯成竹  孟继坤  白云霞  刘小玲  李树波
作者单位:1. 广西大学轻工与食品工程学院, 广西南宁 530004;2. 广西水牛奶工程技术研究中心, 广西南宁 530004
基金项目:基于基因组规模代谢网络模型调控木薯淀粉高效合成丁醇的机制解析(170930)'广西八桂学者’专项经费资助(A3050051004)。
摘    要:威兰胶是鞘氨醇单胞菌代谢分泌的一种新型胞外多糖,由D-葡萄糖、D-葡萄糖醛酸、L-鼠李糖和L-甘露糖四个糖单元组成,在生产应用中起到增稠、乳化、悬浮和稳定作用。威兰胶的利用价值高且无污染,其独特的性质在食品、医药和石油等工业领域都有着很大的发展潜力。本文主要综述了威兰胶特性结构、合成代谢途径、生产过程优化、提高经济性与分离纯化等方面的研究。

关 键 词:微生物  威兰胶  鞘氨醇单胞菌  发酵  胞外多糖  生物质转化
收稿时间:2019-02-27

Research Progress in Microbial Production of Welan Gum
LI Qi-wen, ZHOU Yuan, KE Cheng-zhu, MENG Ji-kun, BAI Yun-xia, LIU Xiao-ling, LI Shu-bo. Research Progress in Microbial Production of Welan Gum[J]. Science and Technology of Food Industry, 2019, 40(23): 337-342,348. DOI: 10.13386/j.issn1002-0306.2019.23.055
Authors:LI Qi-wen  ZHOU Yuan  KE Cheng-zhu  MENG Ji-kun  BAI Yun-xia  LIU Xiao-ling  LI Shu-bo
Affiliation:1. College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China;2. Guangxi Water Buffalo Milk Engineering Technology Research Center, Nannig 530004, China
Abstract:As a new type of extracellular polysaccharide,Welan gum could be secreted by Sphingomonas sp.,and is composed of four sugar units:D-glucose,D-glucuronic acid,L-rhamnose and L-mannose. Welan gum has functions of thickening,emulsifying,suspending and stabilizing in production and application. Due to its characteristics of high application value and pollution-free,welan gum has been widely used in various industrial fields,such as food,medicine and oil,showing great potential for further industrial application. In this review,the structure and property of Welan gum,the arobolic pathway of Welan gum,the optimization of production process of Welan gum,the improvement of its economical efficiency separation and purification are reviewed.
Keywords:microbial  Welan gum  Sphingomonas sp.  fermentation  exopolysaccharides  biomass conversion
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