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Effect of Dietary Protein Intake from Different Sources on Maternal and Umbilical Cord Plasma Amino Acid Levels
Authors:Rui Zhao  Xinzheng Wang  Hongjuan Liu  Shanshan Wang  Leilei Zhou  Ningning Cui  Shu Guo  Guoping Xiong  Xuefeng Yang  Ting Xiong  Liping Hao
Affiliation:1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, the Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030 China

Department of Clinical Nutrition, The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital, Jinan, Shandong, 250014 China;2. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, the Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030 China;3. The Central Hospital of Wuhan, Wuhan, Hubei, 430014 China;4. Department of Nutrition and Food Hygiene, School of Public Health, Guangzhou Medical University, Guangzhou, Guangdong, 511436 China

Abstract:
Keywords:amino acid  dietary protein intake  pregnancy  umbilical cord
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