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微波协同1-丁基-3-甲基咪唑硫酸氢盐离子液体催化酯交换合成肉桂酸正丁酯的研究
引用本文:黎彧,吴志谊,黄俊华,张宗春,许惠婷,张滢. 微波协同1-丁基-3-甲基咪唑硫酸氢盐离子液体催化酯交换合成肉桂酸正丁酯的研究[J]. 中国酿造, 2012, 31(5): 38-40
作者姓名:黎彧  吴志谊  黄俊华  张宗春  许惠婷  张滢
作者单位:1. 广东轻工职业技术学院轻化系,广东广州,510300
2. 广州市质量监督检测研究院,广东广州,510110
基金项目:广东省高等学校高层次人才项目(2011QY01);广东轻院自然科学基金资助项目(KJ201007);广东轻院教学改革项目资助课题(JG201004)
摘    要:研究微波协同1-丁基-3-甲基咪唑硫酸氢盐催化酯交换反应合成肉桂酸正丁酯的新工艺,通过优化合成工艺得到了最佳工艺条件:肉桂酸甲酯的量为0.01 mol,酯醇摩尔比1∶8,催化剂用量为肉桂酸甲酯质量的16%,微波功率300W,微波温度为80℃,微波反应时间为45min,在此条件下,肉桂酸甲酯的最高转化率达36.07%.

关 键 词:微波合成  1-丁基-3-甲基咪唑硫酸氢盐  离子液体催化  酯交换  桂酸正丁酯

Study on microwave assisted transesterification synthesis of n-butyl cinnamate catalyzed by ionic liquid 1-butyl-3-met hylimidazolium hydrogen sulfate
LI Yu , WU Zhiyi , HUANG Junhua , ZHANG Zongchun , XU Huiting , ZHANG Ying. Study on microwave assisted transesterification synthesis of n-butyl cinnamate catalyzed by ionic liquid 1-butyl-3-met hylimidazolium hydrogen sulfate[J]. China Brewing, 2012, 31(5): 38-40
Authors:LI Yu    WU Zhiyi    HUANG Junhua    ZHANG Zongchun    XU Huiting    ZHANG Ying
Affiliation:1.Department of Chemical Engineering,Guangdong Industry Technical College,Guangzhou 510300,China;2.Guangzhou Product Quality Supervision and Testing Institute,Guangzhou 510110,China)
Abstract:The microwave assisted transesterification synthesis was integrated with ionic liquid catalysis to prepare n-butyl cinnamate from methyl cinnamate.The preparation processes were investigated and the optimum conditions were found as follows,methyl cinnamate 0.01 mol,the molar ratio of methyl cinnamate to n-butyl alcohol 1∶ 8,ionic liquid mass fraction of 1-butyl-3-methylimidazolium hydrogen sulfate 16% to methyl cinnamate,microwave power 300W,temperature 80℃ and reaction time 45min.The highest conversion rate of the new developed process is 36.07%.
Keywords:microwave assisted synthesis  1-butyl-3-methylimidazolium hydrogen sulfate  ionic liquid catalysis  transesterification  n-butyl cinnamate
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