| 国标中葡萄酒铁测定方法试验影响因素的探讨 |
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| 引用本文： | 张予林,郑建梅,魏冬梅,段晨凯. 国标中葡萄酒铁测定方法试验影响因素的探讨[J]. 酿酒, 2002, 29(5): 39-41 |
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| 作者姓名： | 张予林 郑建梅 魏冬梅 段晨凯 |
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| 作者单位： | 1. 西北农林科技大学葡萄酒学院,陕西,杨凌,712100
2. 西北农林科技大学食品科学与工程学院,陕西,杨凌,712100 |
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| 摘 要： | 对国际（GB／T15038－94）葡萄酒中铁的测定方法根据实际操作对每种方法的试验影响因素进行了探讨，为葡萄酒中铁测定的实际操作提供参考。
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| 关 键 词： | 葡萄酒 测定方法 试验影响因素 铁含量 标准 |
| 文章编号： | 1002-8110(2002)05-0039-03 |
| 修稿时间： | 2002-05-23 |
Research on the Experimental Influence Factors of Iron Amount in Wine''''s Determining by National Standards |
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| ZHANG Yu-lin ,ZHENG Jian-mei ,WEI Dong-mei and DUAN Cheng-kai. Research on the Experimental Influence Factors of Iron Amount in Wine''''s Determining by National Standards[J]. Liquor Making, 2002, 29(5): 39-41 |
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| Authors: | ZHANG Yu-lin ZHENG Jian-mei WEI Dong-mei DUAN Cheng-kai |
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| Affiliation: | ZHANG Yu-lin 1,ZHENG Jian-mei 2,WEI Dong-mei 1 and DUAN Cheng-kai 1 |
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| Abstract: | According to practical operation, this article discussed the experimental influence factor of each way how to determine iron amount in wine by national standards (GB/T15038-94), and provided reference on practical of determining iron amount in wine. |
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| Keywords: | wine iron determination influence factors |
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