| 市售两种酪蛋白磷酸肽产品持钙能力的比较 |
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| 引用本文： | 陈亚非,黄明骆.市售两种酪蛋白磷酸肽产品持钙能力的比较[J].中国食品添加剂,2003(6):58-60,65. |
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| 作者姓名： | 陈亚非 黄明骆 |
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| 作者单位： | 和黄健宝保健品有限公司,广州,510010 |
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| 摘 要： | 对市售两种酪蛋白磷酸肽(CPP)产品体外结合钙离子的能力(即持钙能力)进行了测定和比较，结果表明CPP产品在弱碱性溶液中能有效抑制和延缓Ca3(PO4)2沉淀的产生，且在相同条件下，纯度越高，N／P值越低的CPP产品持钙能力越强。本文还讨论了在产品研发过程中如何选用CPP产品。
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| 关 键 词： | 酪蛋白磷酸肽 持钙能力 测定 产品研发 应用 |
Comparing Calcium-binding Capacities Between Two Sales Casein Phosphopeptide (CPP) Products |
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| Chen Yafei,Huang Mingluo.Comparing Calcium-binding Capacities Between Two Sales Casein Phosphopeptide (CPP) Products[J].China Food Additives,2003(6):58-60,65. |
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| Authors: | Chen Yafei Huang Mingluo |
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| Abstract: | The calcium binding capacities of casein phosphopeptide (CPP) were examined and compared between two sales CPP products. The results verified that CPP has the ability to keep calcium ion in a soluble form but produce Ca 3(PO 4) 2 deposition, and the lower value of N/P of product the better calcium binding capacities of CPP product. In the end of the paper how to use CPP product in foods or health foods is also discussed. |
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| Keywords: | Casein Phosphopeptides(CPP) Calcium Binding Capacities |
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