α-呋喃甲酸烷基酯类香料的合成 |
| |
引用本文: | 姚立红 苏长安. α-呋喃甲酸烷基酯类香料的合成[J]. 精细化工, 1997, 14(6): 29-32 |
| |
作者姓名: | 姚立红 苏长安 |
| |
作者单位: | 辽宁大学化学系 |
| |
摘 要: | 以0.01mol对甲苯磺酸和5ml30%过氧化氢作催化剂,在苯或甲苯中01molα 呋喃甲酸和05~012mol脂肪醇回流反应3h,以80%~956%的收率合成了7个糠酸烷基酯。结果表明酯的收率普遍提高。
|
关 键 词: | 糠酸烷基酯,香料,合成 |
Synthesis of the Alkyl Esters of α Furoic Acid as Flavours |
| |
Abstract: | The seven alkyl esters of α furoic acid were synthesized in the yields of 80% to 95.6% by refluxing the solution of benzene (or toluene) containing 0.1 mole α furoic acid and corresponding aliphatic alcohols (0.12~ 0.5mole ) for 3h in the presence of p toluenesulfonic acid (0.01 mole) and 5ml hydrogen peroxide of 30%.Experimental results indicated that the yields of α furoic esters were enhanced in the above esterifications by using hydrogen peroxide and p toluenesulfonic acid as catalyst. |
| |
Keywords: | alkyl furoate flavour synthesis |
本文献已被 CNKI 维普 等数据库收录! |