| 几种常见食用菌清除羟基自由基能力的研究 |
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| 引用本文： | 马晓华,连宾. 几种常见食用菌清除羟基自由基能力的研究[J]. 食品与发酵工业, 2005, 31(10): 25-28 |
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| 作者姓名： | 马晓华 连宾 |
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| 作者单位： | 南京师范大学生命科学学院微生物工程重点实验室,南京,210097 |
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| 基金项目： | 中国博士后基金（2003033496）和南京师范大学科研基金（184070HZB39）资助项目 |
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| 摘 要： | 文中测定了几种常见食用菌的清除羟自由基能力,并初步分析了食用菌抗羟自由基物质的主要来源。结果表明,7种食用菌对羟自由基均有显著的清除作用,但不同食用菌所具有的清除羟自由基能力各不相同,它们清除羟自由基能力的强弱顺序为:真姬菇>茶树菇>双孢蘑菇>秀珍菇>香菇>平菇>黄金针菇。此外,不同食用菌清除自由基的物质也各不相同。
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| 关 键 词： | 羟自由基 食用菌 抗氧化 |
| 收稿时间： | 2005-04-16 |
| 修稿时间： | 2005-08-29 |
Hydroxyl Radical Scavenging Activities of Several Kinds of Edible Fungi |
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| Ma Xiaohua,Lian Bin. Hydroxyl Radical Scavenging Activities of Several Kinds of Edible Fungi[J]. Food and Fermentation Industries, 2005, 31(10): 25-28 |
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| Authors: | Ma Xiaohua Lian Bin |
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| Affiliation: | Key Laboratory of Microbial Engineering, College of Life Sciences, Nanjing Normal University, Naniing, 210097 |
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| Abstract: | The hydroxyl radical scavenging activities of several kinds of edible fungi were determined. The results showed that edible fungi studied in this paper have clearing effects on scavenging hydroxyl radical. Their scavenging activities followed in the order: Hypsizygus marmoreus> Agrocybe aegerita> Agaricus bisporus> Pleurotus geesteyanus> Lentinus edodes> Pleurotus ostreatus> Flammulina velutipes. Furthermore, the experiment showed that the capacity of scavenging hydroxyl radical is different in various kinds of edible fungi. |
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| Keywords: | hydroxyl radical edible fungi antioxidation |
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