Synthesis of phosphatidylglycerol from soybean lecithin with immobilized phospholipase D |
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Authors: | XingGuo Wang AiYong Qiu WenYi Tao PeiYing Shen |
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Affiliation: | (1) School of Food Science, Wuxi University of Light Industry, 214036, P.R. China |
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Abstract: | Phosphatidylglycerol (PG) was synthesized from soybean lecithin with the help of phospholipase D (PLD) that was immobilized with calcium alginate gel-enveloped polyethyleneimine-glutarald ehyde. The immobilization conditions were optimized with response surface analysis: Ca-alginate 1.39%, polyethyleneimine 7.78%, glutaraldehyde 1.22%. The conversion of phosphatidylglycerol was 87%. The properties of the immobilized PLD were: optimal temperature 25–30°C, optimal pH 8.2, ratio of ether phase and water phase 1.5–2.5:1 (vol/vol), repeated 15 batches operating with stabilizing conversion percentage of phosphatidylglycerol. |
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Keywords: | Enzyme immobilization phosphatidylglycerol phospholipase D soybean lecithin |
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