| 利用黄浆水进行中低档白酒勾调的试验研究 |
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| 引用本文： | 李金锋. 利用黄浆水进行中低档白酒勾调的试验研究[J]. 酿酒, 2007, 34(2): 33-34 |
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| 作者姓名： | 李金锋 |
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| 作者单位： | 安徽文王酿酒股份有限公司,安徽,临泉,236400 |
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| 摘 要： | 黄浆水是浓香型曲酒生产过程中产生的副产物,富含酸、酯、醇、醛等酒类所需香味成份.经简单处理或蒸馏或制成酯化液而后应用于中低档白酒的勾调,不仅变废为宝,同时在一定程度上改善酒质提高产品质量,更重要的是降低了生产成本,直接经济效益显著.
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| 关 键 词： | 黄浆水 浓香型白酒勾调 香味成份 酯化液 |
| 文章编号： | 1002-8110（2007）02-0033-02 |
| 收稿时间： | 2006-12-04 |
| 修稿时间： | 2006-12-04 |
Research on Blending of Medium-low Grade Liquor Using Yellow Serofluid |
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| LI Jin-feng. Research on Blending of Medium-low Grade Liquor Using Yellow Serofluid[J]. Liquor Making, 2007, 34(2): 33-34 |
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| Authors: | LI Jin-feng |
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| Affiliation: | LI Jin-feng |
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| Abstract: | Yellow serofluid is a by-product during Luzhou style liquor production, which contains a large proportion of flavor components such as acid, ester, alcohol, aldehyde. After simple treatment, distil or esterification, it can be used in low grade liquor blending. It not only changes the waste to treasure, but also improves the quality to some extent. Moreover the production cost is reduced and economic benefit is obvious. |
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| Keywords: | yellow serofluid Luzhou style liquor flavor components Esterified liquid |
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