食品添加剂与产品质量检验

<正> 我们检验食品添加剂首先是通过作为 某些单独食品产品的食品添加剂按照它的产品标准(国家标准、轻工业部或部级标准、地区性标准、企业标准,这4级标准必据其一)来判断该食品添加剂质量内在特征,其外包装也应符合GB7718-94《食品标签通用标准》的有关要求,标识上应有产品名称、配料表(单一成分可不标)、净含量、厂名与厂址、产

Food Ingredients and Products Testing

Quality assessment of food, involving raw materials, and final products, is of great importance for having and maintaining high quality standards. There are two main different aspects determining the overall quality of foods, including the quality in terms of sensoring characteristics, stability and nutritional value, safety with respect to microbiology, contaminant and toxins. Every year millions of people in both developed and developing countries are falling ill, because of the microbiological contamination and chemical hazard, and thus food safety is of increasing.