| 畜产品安全的可追溯管理 |
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| 引用本文： | 白云峰,陆昌华,李秉柏. 畜产品安全的可追溯管理[J]. 食品科学, 2005, 26(8): 473-477 |
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| 作者姓名： | 白云峰 陆昌华 李秉柏 |
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| 作者单位： | 江苏省农业科学院农业资源与环境研究中心,江苏,南京,210014 |
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| 摘 要： | 本文介绍了畜产品可追溯管理的概念、意义及发展概况。对畜产品建立可追溯系统关键技术，动物标识技术、第三方认证、信息在食品供应链中的传递进行阐述。对当前，可追溯系统建立过程中存在的问题其发展进行了分析和展望。
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| 关 键 词： | 可追溯 动物标识 食品安全 |
| 文章编号： | 1002-6630（2005）08-0473-05 |
| 收稿时间： | 2005-06-21 |
| 修稿时间： | 2005-06-21 |
Review on the Traceable Management of Animal Products Safety |
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| BAI Yun-feng,Lu Chang-hua,LI Bing-bo. Review on the Traceable Management of Animal Products Safety[J]. Food Science, 2005, 26(8): 473-477 |
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| Authors: | BAI Yun-feng Lu Chang-hua LI Bing-bo |
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| Abstract: | The conception, meaning and advancement of traceability for animal products were introduced in this paper. The key technology of traceable management for foods, including identification of livestock, quality assurance certification and information flow in the whole food supply, were demonstrated. Further, the author analyzed problems in reality of the tracking system and prospect currently. |
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| Keywords: | traceability animal identification food safety |
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