| 消泡剂在发酵工业中的应用 |
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| 引用本文： | 刘跃,张红蕊,赵林,刘新利. 消泡剂在发酵工业中的应用[J]. 山东轻工业学院学报, 2014, 0(2): 37-39 |
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| 作者姓名： | 刘跃 张红蕊 赵林 刘新利 |
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| 作者单位： | 齐鲁工业大学食品与生物工程学院,山东济南250353 |
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| 基金项目： | 省级博士后创新基金会（201203006）; 山东省科技支撑计划项目（2012GSF12107） |
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| 摘 要： | 泡沫问题是发酵工业中一个棘手的问题,几乎所用的液体深层发酵都会用到天然或者化学消泡剂。在过去的发酵过程中,泡沫控制一般是依靠经验,关于消泡剂的系统知识较少。本文综述了发酵工业中消泡剂的种类和作用机制,以及消泡剂的应用进展。
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| 关 键 词： | 消泡剂 发酵 泡沫 控制 |
Application of antifoams in fermentation processes |
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| LIU Yue,ZHANG Hong-rui,ZHAO Lin,LIU Xin-li. Application of antifoams in fermentation processes[J]. Journal of Shandong Institute of Light Industry(Natural Science Edition), 2014, 0(2): 37-39 |
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| Authors: | LIU Yue ZHANG Hong-rui ZHAO Lin LIU Xin-li |
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| Affiliation: | ( School of Food and Bioengineering, Qilu university of Technology, Jinan 250353, China) |
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| Abstract: | Foaming is a nuisance during industrial fermentations; very few submerged fermentation processes are performed without the use of either natural or synthetic antifoam agents. In the past,foam control is typically dependent on experiences; a lack of collective systematic knowledge of antifoam exists.The categories of antifoam,mechanism of action and application are summarized in this article. |
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| Keywords: | antifoams fermentation foam control |
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