| 上面发酵100%大麦啤酒饮料的酿造 |
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| 引用本文： | 崔云前,;庞帅,;朱维岳. 上面发酵100%大麦啤酒饮料的酿造[J]. 山东轻工业学院学报, 2014, 0(3): 25-27 |
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| 作者姓名： | 崔云前, 庞帅, 朱维岳 |
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| 作者单位： | [1]齐鲁工业大学中德啤酒技术中心,山东济南250353; [2]天津科技大学工业发酵微生物教育部重点实验室,天津300457; [3]齐鲁工业大学实验与工程训练管理中心,山东济南250353 |
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| 基金项目： | 工业发酵微生物教育部重点实验室（天津科技大学）开放基金资助项目（2011 IM002） |
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| 摘 要： | 利用100%大麦添加Ondea Pro复合酶进行啤酒饮料的酿造,同时进行100%大麦芽啤酒的酿造,对制取的麦汁和成品进行理化指标检测。对比发现:100%大麦麦汁成分和100%大麦芽麦汁成分相差不多,能够为酵母生长繁殖提供足够的营养成分。成品检测中,风味物质含量相差不多,感官品评相差不大。使用100%大麦进行啤酒酿造,能有效降低麦芽成本,减少麦芽制备过程中的环境污染,具有推广价值。
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| 关 键 词： | 上面发酵法 大麦啤酒饮料 大麦芽啤酒 Ondea Pro |
Brewing with 100% barley beer beverage using the top-fermentation |
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| Affiliation: | CUI Yun-qian,PANG Shuai,ZHU Wei-yue (1. China-Germany Brewing Technical Center, Qilu University of Technology,Jinan 250353, China; 2. Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education P. R. China, Tianjin University of Science and Teehnology,Tianjin 300457 China; 3. The Management Center of Experiment and Engineering Training, Qilu University of Technology, Jinan 250353, China) |
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| Abstract: | 100% barley added Ondea Procomplex enzyme is used to brewing beer,at the same time,brewing beer with 100% malt. Then,the worts,beer ingredients and the corresponding physical and chemical indicators were tested,respectively. The results showed that： in 100% malt wort and 100%barley wort almost the same ingredients,both of them can provide enough nutrients for yeast growth and reproduction. The flavor compounds content in both of the beers are similar. Brewing with 100% barley can fundamentally solve the conventional high cost of raw materials for barley malt,high energy consumption in malting. The final product is worth being promoted. |
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| Keywords: | top-fermentation barley beer beverage malt beer Ondea Pro |
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