| 超市冷却肉微生物状况的调查 |
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| 引用本文： | 徐幸莲,彭增起,韩健. 超市冷却肉微生物状况的调查[J]. 食品科学, 2003, 24(8): 209-211 |
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| 作者姓名： | 徐幸莲 彭增起 韩健 |
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| 作者单位： | 南京农业大学农业部农畜产品加工与质量控制重点开放实验室,南京,210095 |
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| 摘 要： | 本文调查了超市冷却肉的微生物状况，指出了影响超市冷却肉卫生品质的主要因素；并结合实际，提出了改善超市冷却肉微生物状况的几点建议。
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| 关 键 词： | 超市 冷却肉 微生物状况 卫生品质 调查分析 |
| 文章编号： | 1002-6630(2003)08-0209-03 |
Microbiological Investigation on Chilled Pork in Supermarkets |
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| Xu Xinglian et al. Microbiological Investigation on Chilled Pork in Supermarkets[J]. Food Science, 2003, 24(8): 209-211 |
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| Authors: | Xu Xinglian et al |
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| Affiliation: | Xu Xinglian et al |
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| Abstract: | Microbiological status of chilled pork was investigated in supermarkets. Main hazards on chilled pork safety werepoint out according to the chilled pork production, slaughter and distribution in China. Meanwhile, advices on improvingmeasures of chilled pork in supermarkets were put forward based on commercial practice. |
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| Keywords: | chilled pork hazards supermarket |
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