Smartcards and biometrics: an overview |
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| Affiliation: | 1. Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland;2. Department of Human Nutrition, Food and Animal Sciences, University of Hawaii, Honolulu, HI 96822, USA |
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| Abstract: | The security aspects of more than 50 different smartcard-based security systems have been investigated by the Evaluation Centre. These investigations comprise physical security aspects (the ‘silicon’), logical security aspects (card operating systems) and organizational measures (e.g. transport, initialization). |
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