| 浅析药膳餐厅产品设计 |
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| 引用本文： | 张羽,童胜男.浅析药膳餐厅产品设计[J].扬州大学烹饪学报,2007,24(2):38-41. |
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| 作者姓名： | 张羽 童胜男 |
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| 作者单位： | 浙江师范大学管理工程系,浙江,金华,321004 |
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| 摘 要： | 药膳是中国传统文化中的宝贵财富，经营药膳餐厅是对其精髓进行挖掘、整理、传承和弘扬。现代药膳餐厅产品的设计应当在药膳菜品的设计、餐厅环境的设计以及服务质量上多下工夫。
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| 关 键 词： | 饮食保健 药膳产品 药膳餐厅 产品设计 |
| 文章编号： | 1009-4717（2007）02-0038-04 |
| 收稿时间： | 2007-04-08 |
| 修稿时间： | 2007-04-08 |
Preliminary Study of the Product Design of Medicated Diet Restaurants |
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| ZHANG Yu,TONG Sheng-nan.Preliminary Study of the Product Design of Medicated Diet Restaurants[J].Cuisine Journal of Yangzhou University,2007,24(2):38-41. |
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| Authors: | ZHANG Yu TONG Sheng-nan |
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| Affiliation: | Institute of Management Engineering; Zhejiang Normal University; Jinhua Zhejiang 321004, China |
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| Abstract: | Medicated diet is valued as a precious treasure among the traditional Chinese culture and its essence is supposed to be further explored, filed, inherited and extended on the side of medicated diet restaurants management. Concerning modern product design of medicated diet restaurants, more efforts should be spared in the improvement of dietetic dish design, restaurant surroundings and service quality. |
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| Keywords: | dietetic and health-care medicated diet product medicated diet Restaurants product design |
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