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创新型刀架的设计开发研究
引用本文:谌涛,钱抒,黄薇.创新型刀架的设计开发研究[J].包装工程,2012,33(2):54-57.
作者姓名:谌涛  钱抒  黄薇
作者单位:上海理工大学,上海,200093;正德职业技术学院,南京,211106;浙江工业大学,杭州,310032
摘    要:选择厨房刀架为设计研究对象,以期通过科学的研究方法,开发出在市场上具有竞争力的创新型产品。调查研究市场中既存产品的功能特点、造型特点、产品材料、价格以及存在的使用问题等要素,运用IMAGE MAP分析方法,提出产品设计开发方向,并进行刀架产品设计开发实践。

关 键 词:厨房产品  设计研究  设计实践
收稿时间:2011/7/16 0:00:00
修稿时间:2012/1/20 0:00:00

Research on Design and Development of Innovative Knife Stands
CHEN Tao,QIAN Shu and HUANG Wei.Research on Design and Development of Innovative Knife Stands[J].Packaging Engineering,2012,33(2):54-57.
Authors:CHEN Tao  QIAN Shu and HUANG Wei
Affiliation:1.University of Shanghai for Science and Technology,Shanghai 200093,China;2.Zhengde Polytechnic College,Nanjing 211106,China;3.Zhejiang University of Technology,Hangzhou 310032,China)
Abstract:Chosing kitchen knife stands as the design and development object,it aimed at developing innovative kitchen products of competitiveness in the market by means of scientific research.It made a survey in the market on the existed related products in the respect of main features,style characteristics,product materials,prices as well as the factors concerning problems when using the products.By applying analytical method of IMAGE MAP,it put forward the development direction of product design and conducted the actual design and development for knife stand products.
Keywords:kitchen products  design and development  design practice
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