| 蛇胆保健酒的工艺研究 |
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| 引用本文： | 肖小年,曾海龙,易醒,张辉.蛇胆保健酒的工艺研究[J].江西食品工业,2009(4):32-33. |
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| 作者姓名： | 肖小年 曾海龙 易醒 张辉 |
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| 作者单位： | 1. 南昌大学食品科学与技术国家重点实验室中德联合研究院,江西,南昌,330047
2. 江西中德食品工程中心,江西,南昌,330047 |
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| 摘 要： | 本实验采用正交试验方法优化蛇胆酒的制作工艺,得出最佳的工艺参数为：蛇胆汁3%,中药提取液2%,β-环糊精0.5%,冰糖2%。采用活性炭吸附法进行澄清工艺探讨。整个工艺操作方便,对设备要求不高,是一种值得推广的蛇胆保健酒的制作工艺。
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| 关 键 词： | 活性炭 吸附澄清法 渗滤法 蛇胆 保健酒 |
The preparation of Shedan wine |
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| XIAO Xiao-nian,ZENG Hai-long,YI Xing,ZHANG Hui.The preparation of Shedan wine[J].Jiangxi Food Industry,2009(4):32-33. |
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| Authors: | XIAO Xiao-nian ZENG Hai-long YI Xing ZHANG Hui |
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| Affiliation: | 1. State Key Laboratory of Food Science and Technolodge, Sino-German Joint Research Institute, Nanchang University, Jiangxi Nanchang, 330047, China; 2. Jiangxi Sino-German Food Engineering Center, Nanchang University, Jiangxi Nanchang, 330047, China) |
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| Abstract: | Using orthogonal design ,the optimal parameters of making Shedan wine were as follows： 3% gallbladder of snakel ,2% herbal extraction, 0.5% β-CD and 2% crystal sugar. The deposition was elimi- nated by the active carbon .The process of making wine is simple with a low requirement for equipment. It is reasonable and can be easily used for most of companies . |
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| Keywords: | active carbon adsorption-defecation filter gallbladder of snake healthy wine |
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