| 食用菌保鲜与加工技术研究进展 |
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| 引用本文： | 李华佳,单楠,杨文建,朱永清,刘音宏,杨芹,赵立艳,安辛欣,胡秋辉.食用菌保鲜与加工技术研究进展[J].食品科学,2011(23). |
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| 作者姓名： | 李华佳 单楠 杨文建 朱永清 刘音宏 杨芹 赵立艳 安辛欣 胡秋辉 |
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| 作者单位： | 四川省农业科学院农产品加工研究所;南京农业大学食品科技学院;南京财经大学食品科学与工程学院; |
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| 基金项目： | 国家现代农业产业技术体系建设专项基金项目(CARS-24) |
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| 摘 要： | 食用菌具有丰富的营养价值以及广泛的药理价值,其产品受到市场越来越多的关注。食用菌的保鲜与加工也在快速发展之中。本文对食用菌保鲜、加工的研究现状和发展进行概述,并进一步提出食用菌保鲜加工的研究方向。
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| 关 键 词： | 食用菌 保鲜 加工 |
Research Advances in Preservation and Processing of Edible Fungi |
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| LI Hua-jia,SHAN Nan,YANG Wen-jian,ZHU Yong-qing,LIU Yin-hong,YANG Qin,ZHAO Li-yan,AN Xin-xin,HU Qiu-hui.Research Advances in Preservation and Processing of Edible Fungi[J].Food Science,2011(23). |
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| Authors: | LI Hua-jia SHAN Nan YANG Wen-jian ZHU Yong-qing LIU Yin-hong YANG Qin ZHAO Li-yan AN Xin-xin HU Qiu-hui |
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| Affiliation: | LI Hua-jia1,SHAN Nan2,YANG Wen-jian2,ZHU Yong-qing1,LIU Yin-hong2,YANG Qin2,ZHAO Li-yan2,AN Xin-xin2,HU Qiu-hui2,3,(1.Institute of Agro-products Processing Science and Technology,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China,2.College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,3.College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210046,China) |
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| Abstract: | Edible fungi are rich in nutritional and functional components with extensive applications in the pharmacological field.Nowadays,edible fungi have gained increasing attention.More and more mushroom products are coming into the market.In this paper,the technological development for the preservation and processing of edible fungi in the past several years is summarized and the future direction is forecasted. |
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| Keywords: | edible fungi preservation processing |
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