| 宰前管理对猪肉品质的影响 |
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| 引用本文： | 许洋,黄明,周光宏. 宰前管理对猪肉品质的影响[J]. 食品科学, 2011, 32(23): 348-351. DOI: 10.7506/spkx1002-6630-201123070 |
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| 作者姓名： | 许洋 黄明 周光宏 |
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| 作者单位： | 南京农业大学 肉品加工与质量安全控制教育部重点实验室 |
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| 摘 要： | 本文对猪肉品质存在的主要问题作简单的介绍，并在此基础上重点讨论宰前运输、宰前禁食、宰前休息对猪肉品质、肉品安全性及动物福利的影响，进一步优化肉质及动物福利间的关系，以期为企业的宰前管理提供参考。
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| 关 键 词： | 宰前管理 应激 猪肉 品质 |
Influence of Pre-slaughter Management on Pork Meat Quality |
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| XU Yang,HUANG Ming,ZHOU Guang-hong. Influence of Pre-slaughter Management on Pork Meat Quality[J]. Food Science, 2011, 32(23): 348-351. DOI: 10.7506/spkx1002-6630-201123070 |
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| Authors: | XU Yang HUANG Ming ZHOU Guang-hong |
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| Affiliation: | (Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University,Nanjing 210095, China) |
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| Abstract: | In this paper,we first briefly review the major issues concerning pork meat quality,and then discuss in detail the influence of pre-slaughter factors,such as fasting,transport and resting on pork quality,meat safety,and animal welfare.Inconsistent reports indicate that more efforts are needed to optimize the relationship of meat yield and quality with animal welfare. |
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| Keywords: | pre-slaughter management stress pork quality |
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