中外厂商荟萃 尽展焙烤风采——2005第八届中国国际焙烤展览会开幕在即 |
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引用本文: | 欣闻.中外厂商荟萃 尽展焙烤风采——2005第八届中国国际焙烤展览会开幕在即[J].中国食品工业,2005(3):54-54. |
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作者姓名: | 欣闻 |
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摘 要: | <正>由中国焙烤食品糖制品工业协会主办,全国饼店委员会、全同糕点专业委员会、全国焙烤原辅料与设备经销商委员会特别协办,德国中央焙烤协会、德国国际交易会及展览会有限公司(IMAG)、德困手工业展览会有限公司(GHM)大力支持的2005第八届中国国际焙烤展览会,将于5月17-19日在上海光大会展中心举行。
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关 键 词: | 牛奶 煮制温度 蜂蜜 水温 海鲜 油炸温度 |
World of Bakery Products |
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Abstract: | China, once a developing country that has now emerged as a newly industrialized nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures. This trend is more obvious at the Bakery China than anywhere else. |
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