| HPLC法检测低聚果糖的研究 |
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| 引用本文： | 张志国,生庆海,卢彦君,朱俊平,陆淳. HPLC法检测低聚果糖的研究[J]. 食品科学, 2002, 23(8): 221-223 |
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| 作者姓名： | 张志国 生庆海 卢彦君 朱俊平 陆淳 |
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| 作者单位： | 石家庄三鹿集团股份有限公司 |
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| 摘 要： | 本文研究了高效液相色谱(HPLC)法检测低聚果糖的色谱条件和不同浓度低聚果糖对检出率的影响。结果表明,用高效液相色谱法检测低聚果糖的色谱条件为:流动相配比(乙腈:水)=75:25(v/v)、色谱柱温度为30℃、检测器灵敏度为+8。用此方法检测低聚果糖发现,低聚果糖的检出率随其浓度的不同呈现规律性变化。
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| 关 键 词： | 低聚果糖 HPLC检出率 |
Study on the Determination of FOS by HPLC |
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| ZHANG Zhi-Guo,SHENG Qing-Hai,LU Yan-Jun,ZHU Jun-Ping,LU Chun. Study on the Determination of FOS by HPLC[J]. Food Science, 2002, 23(8): 221-223 |
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| Authors: | ZHANG Zhi-Guo SHENG Qing-Hai LU Yan-Jun ZHU Jun-Ping LU Chun |
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| Abstract: | In this paper, two factors that affected the detectable rate of FOS by HLPC were studied. One was chromatogramcondition and the other was concentration. As a result, chromatogram conditions were as follows: the mobile phase proportion(ethanenitrile: water) was 75:25(v/v) , the temperature of the chromatographic column was 30℃ and the detectorsensitivity was +8. By HLPC, the detectable rate of FOS changed regularly under different concentrations. |
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| Keywords: | HPLC |
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