| 脱氢醋酸钠及其抗菌性试验 |
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| 引用本文： | 黎婉园,姚朔影,夏枫耿,黄宜辉. 脱氢醋酸钠及其抗菌性试验[J]. 中国食品添加剂, 2004, 0(2): 41-44 |
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| 作者姓名： | 黎婉园 姚朔影 夏枫耿 黄宜辉 |
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| 作者单位： | 广州市微生物研究所,广州,510250 |
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| 摘 要： | 本文研究了脱氢醋酸钠在不同的pH环境下的抑菌特性 ,以及热处理对抑菌效果的影响 ,并将结果与山梨酸钾进行比较。试验表明脱氢醋酸钠是一种高效、广谱的食品防腐剂
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| 关 键 词： | 食品防腐剂 脱氢醋酸钠 山梨酸钾 抑菌 |
Studied on Antibacterial Properties of Disodium Dehydroacetate |
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| Li Wanyuan,Yao Shuoying,Xia Fenggeng,Huang Yihui. Studied on Antibacterial Properties of Disodium Dehydroacetate[J]. China Food Additives, 2004, 0(2): 41-44 |
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| Authors: | Li Wanyuan Yao Shuoying Xia Fenggeng Huang Yihui |
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| Abstract: | The antibactierial performance under different pH value and temperature of disodium dehydroacetate was stutied in this paper.The results were compared with those of potassium sorbate.The conclusion showed that disodium dehydroacetate was an excellent food preservative. |
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| Keywords: | Food preservative Disodium dehydroacetate Potassium sorbate Antibacterial |
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