| 统一功能食品标准促进功能食品研究与开发(一)--关于功能食品的定义、分类和承载基质 |
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| 引用本文： | 张峰,廖祥儒,唐蕾.统一功能食品标准促进功能食品研究与开发(一)--关于功能食品的定义、分类和承载基质[J].粮食与食品工业,2004,12(2):25-26,39. |
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| 作者姓名： | 张峰 廖祥儒 唐蕾 |
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| 作者单位： | 江南大学生物工程学院工业生物技术教育部重点实验室,无锡,214036 |
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| 摘 要： | 根据中国传统药膳和现有功能食品分类将功能食品化分成五大类，并提出使功能食品承载基质生产的标准化。
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| 关 键 词： | 功能食品 标准 分类 产品开发 保健食品 |
| 文章编号： | 1672-5026(2004)02-0025-02 |
| 修稿时间： | 2004年3月23日 |
Unification of functional food standard to promote research and development of functional foods (I) --Definition,classification,texture of functional foods |
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| Zhang Feng,Liao Xiangru,Tang Lei Educational Ministry Key Lab of Industrial Biotechnology,School of Biotechnology,Southern Yangtze University,.Unification of functional food standard to promote research and development of functional foods (I) --Definition,classification,texture of functional foods[J].Cereal and Food Industry,2004,12(2):25-26,39. |
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| Authors: | Zhang Feng Liao Xiangru Tang Lei Educational Ministry Key Lab of Industrial Biotechnology School of Biotechnology Southern Yangtze University |
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| Affiliation: | Wuxi 214036 |
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| Abstract: | The five kinds of functional foods classified by Chinese traditional medicine and reported functional foods are introduced. Standardizing of functional food texture production is suggested. |
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| Keywords: | functional food definition classification texture |
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