| 统一功能食品标准促进功能食品研究与开发(二)--建立原材料生产、产品标注和质量认证体系 |
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| 引用本文： | 廖祥儒,唐蕾,张峰. 统一功能食品标准促进功能食品研究与开发(二)--建立原材料生产、产品标注和质量认证体系[J]. 粮食与食品工业, 2004, 11(4): 30-32 |
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| 作者姓名： | 廖祥儒 唐蕾 张峰 |
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| 作者单位： | 江南大学生物工程学院工业生物技术教育部重点实验室,无锡,214036;江南大学生物工程学院工业生物技术教育部重点实验室,无锡,214036;江南大学生物工程学院工业生物技术教育部重点实验室,无锡,214036 |
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| 摘 要： | 介绍了原材料生产标准的建立和功能食品的规范化。
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| 关 键 词： | 功能食品 原材料 产品标注 质量认证 |
| 文章编号： | 1672-5026(2004)04-0030-03 |
| 修稿时间： | 2004-03-23 |
Unification of functional food standard to promote research and development of functional foods (Ⅱ)--Establishment of standards of raw material production,functional food product annotation,and the product quality assurance system |
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| Liao Xiangru,Tang Lei,Zhang Feng Educational Ministry Key Lab of Industrial Biotechnology,School of Biotechnology,Southern Yangtze University,. Unification of functional food standard to promote research and development of functional foods (Ⅱ)--Establishment of standards of raw material production,functional food product annotation,and the product quality assurance system[J]. Cereal and Food Industry, 2004, 11(4): 30-32 |
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| Authors: | Liao Xiangru Tang Lei Zhang Feng Educational Ministry Key Lab of Industrial Biotechnology School of Biotechnology Southern Yangtze University |
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| Affiliation: | Wuxi 214036 |
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| Abstract: | How to establish the standards of raw material to production and standardize the functional food product are introduced. |
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| Keywords: | functional food raw material product annotation quality assurance |
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