| 方便芹菜食品的加工技术 |
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| 引用本文： | 谢元 蒋中香. 方便芹菜食品的加工技术[J]. 食品与机械, 1997, 0(3): 22-22 |
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| 作者姓名： | 谢元 蒋中香 |
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| 作者单位： | 湖南省轻工研究所!410007长沙市 |
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| 摘 要： | 方便芹菜的加工工艺、芹菜在加工处理过程中的护绿，保脆等工艺的研究进行了介绍，按此工艺可以生产出符合标准的产品，达到好的效果。
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| 关 键 词： | 芹菜 即食蔬菜 护绿 保脆 工艺 |
The Production Technology of Convenient Celery Food |
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| Xie Yuan Jiang Zhongxiang. The Production Technology of Convenient Celery Food[J]. Food and Machinery, 1997, 0(3): 22-22 |
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| Authors: | Xie Yuan Jiang Zhongxiang |
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| Affiliation: | Xie Yuan Jiang Zhongxiang |
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| Abstract: | The production technology of convenient celery was introduced. Study on the presevation of green color and crisp of celery in processing was described . The production made by this technology was according to the quality standard and the effect was good. |
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| Keywords: | Celery Convenienct food Presevation of color Crisp |
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