| HACCP在甜面酱生产中的应用 |
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| 引用本文： | 吴虹. HACCP在甜面酱生产中的应用[J]. 中国调味品, 2004, 0(5): 43-45,48 |
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| 作者姓名： | 吴虹 |
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| 作者单位： | 自贡天车酿造有限公司,四川,自贡,643000 |
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| 摘 要： | 探讨危害分析与关键控制点HACCP体系在甜面酱生产中的应用。找出了甜面昔生产过程中影响卫生质量的关键控制点，进一步提高了甜面酱的卫生质量，延长其保质期限。
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| 关 键 词： | 危害分析 关键控制点 甜面酱 HACCP |
| 文章编号： | 1000-9973(2004)05-0043-03 |
Application of HACCP in the production of sweet sauce made of fermented flour |
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| Wu Hong. Application of HACCP in the production of sweet sauce made of fermented flour[J]. China Condiment, 2004, 0(5): 43-45,48 |
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| Authors: | Wu Hong |
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| Abstract: | This paper has reported the application of HACCP system in sweet sauce made of fermented flour product.Finding out the key control points which influences the sanitary quality in the whole sweet sauce made of fermented flour making process.HACCP system can improve the sanitary quality of the products and prolong the period of quality validity. |
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| Keywords: | analyse of harm key to the control point a sweet sauce made of fermented flour HACCP |
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