| 酵母在面包生产中的重要作用 |
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| 引用本文： | 刘德海. 酵母在面包生产中的重要作用[J]. 粮食与食品工业, 2005, 12(6): 28-30 |
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| 作者姓名： | 刘德海 |
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| 作者单位： | 广东省贸易学校,广州,510507 |
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| 摘 要： | 从酵母的生物学本质和分类出发,综述了影响酵母生长与产气的关键因素如温度、pH值、渗透压、糖以及水.分析了生产实际中如何通过控制这些因素来有效控制发酵的过程.
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| 关 键 词： | 酵母 影响因素 分类 发酵 |
| 文章编号： | 1672-5026（2005）06-0028-03 |
| 收稿时间： | 2005-09-07 |
| 修稿时间： | 2005-10-25 |
Function of yeast during bread production |
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| Liu Dehai. Function of yeast during bread production[J]. Cereal and Food Industry, 2005, 12(6): 28-30 |
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| Authors: | Liu Dehai |
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| Affiliation: | Guangzhou 510507 |
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| Abstract: | The factors influencing yeast growing and gas production such as temperature, pH value, osmotic press, sugar and water are summarized from its biologic inbeing and classification. How to control fermentation by controlling these factors during production is analyzed. |
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| Keywords: | yeast influencing factor classification fermentation |
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