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A note on the resistance of Bacillus spp., faecal streptococci and Salmonella typhimurium to an inhibitor of Clostridium spp. formed by heating sodium nitrite |
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| Authors: | T. A. ROBERTS CARMEN E. GARCIA |
| Affiliation: | Meat Research Institute, Langford, Bristol BS18 7DY and La Facultad de Farmacia, Universidad Central de Venezuela, Caracas, Venezuela. |
| Abstract: | |
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