| 双低菜籽营养调和油的研制 |
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| 引用本文： | 金青哲,姜秋水,沈华,徐可,刘堃.双低菜籽营养调和油的研制[J].中国油脂,2005,30(12):7-9. |
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| 作者姓名： | 金青哲 姜秋水 沈华 徐可 刘堃 |
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| 作者单位： | 1. 江南大学食品学院,江南大学食品科学与安全教育部重点实验室,214036,江苏省无锡市惠河路170号
2. 浙江省粮食科学研究所,310012,杭州市文三路158号 |
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| 摘 要： | 双低菜籽油富含油酸,以双低菜籽油为主研制了两种适合不同人群的调和油,两种产品油酸含量接近50%,不饱和脂肪酸总量达80%以上,脂肪酸组成合理,n-6与n-3 PUFA比例为4.7:1和5.6:1.油品氧化稳定性良好,品质达到国家规定标准,且价格合适.
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| 关 键 词： | 双低菜籽油 调和油 脂肪酸组成 |
| 文章编号： | 1003-7969(2005)12-0007-03 |
| 收稿时间： | 2005-08-29 |
| 修稿时间： | 2005-09-26 |
Preparation of nutritional blend oil based on canola oil |
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| JIN Qin-zhe,JIANG Qiu-shui,SHEN Hua,XU Ke,LIU Kun.Preparation of nutritional blend oil based on canola oil[J].China Oils and Fats,2005,30(12):7-9. |
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| Authors: | JIN Qin-zhe JIANG Qiu-shui SHEN Hua XU Ke LIU Kun |
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| Affiliation: | 1. Food Science College of Jiangnan University, Key Laboratory of Food Science and Safety, Ministry of Education,Jiangnan University,214036 Jiangsu Wuxi, China; 2. Zhejiang Grain Science Institute, 310012 Hangzhou, China |
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| Abstract: | Canola oil is rich in oleic acid. The blend oils for two kind of consumers were prepared mainly from canola oil,oleic acid contents were up to 50% ,and the total unsaturated fatty acids contents were above 80% ,the ratios of n -6 PUFA to n - 3 PUFA were 4.7:1 and 5.6:1, respectively. The blend oils show high antioxidation stability and contain a balanced fatty acids profile,they conform to the standard of edible oil and have an appropriate price. |
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| Keywords: | eanola oil blend oil fatty acid composition |
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