| 干型山葡萄酒酿造试验 |
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| 引用本文： | 黄宏慧,覃民扬,覃喜阳,周锡生,黄丽平,黄若科. 干型山葡萄酒酿造试验[J]. 酿酒科技, 2002, 0(6): 69-70 |
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| 作者姓名： | 黄宏慧 覃民扬 覃喜阳 周锡生 黄丽平 黄若科 |
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| 作者单位： | 广西都安野生山葡萄酒厂,广西,都安,530700 |
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| 摘 要： | 用广西都安野生毛葡萄与西北农大提供的优质野葡萄品系（西农2号）进行嫁接，用该嫁接品种进行干型山葡萄酒酿造试验，产品质量达到中档水平，但有微咸味，酒中总酸实际中降至7．8g/L，与理论降酸量7．0g/L尚有差距，有待探索。
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| 关 键 词： | 干型山葡萄酒 酿造 山葡萄嫁接品种 产品质量 |
| 文章编号： | 1001-9286(2002)06-0069-02 |
| 修稿时间： | 2002-07-14 |
Trial Brewing of Dry Wild Grape Wine |
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| HUANG Hong-hui,QIN Min-yang,QIN Xi-yang and ZHOU Xi-sheng et al.. Trial Brewing of Dry Wild Grape Wine[J]. Liquor-making Science & Technology, 2002, 0(6): 69-70 |
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| Authors: | HUANG Hong-hui QIN Min-yang QIN Xi-yang ZHOU Xi-sheng et al. |
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| Abstract: | The wild grape in Guangxi Du'an grafted with quality wild grape species(Xi'nong No.2)provided by Northwest Agriculture University,and the grafted species were used for trial brewing of dry wild grape wine,as a consequence,the product quality reached medium level.The wine tasted a bit salty and the total acids in wine only dropped to7.8g /L in practice,some distance from theoret-ical acid reduction level7.0g /L,and the causations were in need of further research.(Tran.by YUE Yang) |
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| Keywords: | dry wild grape wine brewing grafted species by wild grape |
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