首页 | 本学科首页   官方微博 | 高级检索  
     


The use of aliphatic alcohol chain length to control the nitrogen type and content in nitrogen doped carbon nanotubes
Affiliation:1. Center for Atomic and Molecular Technologies, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;2. National Institute of Advanced Industrial Science and Technology (AIST), Ikeda, Osaka 563-8577, Japan
Abstract:Nitrogen doped carbon nanotubes (N-CNTs) were synthesized using acetonitrile/alcohol mixtures as the nitrogen, carbon and oxygen sources using the chemical vapor deposition (CVD) method. XPS analysis of the CNTs produced from an acetonitrile/ethanol mixture using different CVD temperatures (700–1000 °C), revealed that nitrogen incorporation in N-CNTs decreased with an increase in CVD temperature and that the type of nitrogen species incorporated also varied. Molecular nitrogen and a low content of pyridinic nitrogen was obtained in N-CNTs grown at 700 and 800 °C, while quaternary nitrogen was noted in all N-CNTs grown. Use of 20% acetonitrile/ROH (R = CH3, C2H5, C4H9, C5H11, C7H15 and C8H17) mixtures allowed the C/O ratio to be changed whilst the N content in the precursor mixture was kept constant. The N content in the N-CNTs grown at 850 °C increased with the alcohol chain length and also controlled the nitrogen species incorporated, an effect related to the oxygen content of the reactant mixtures.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号